Apparaten en accessoires
Pears in orange syrup
Voorbereiding. 15min
Totaal 45min
3 portions
Ingrediënten
-
freshly squeezed orange juice (approx. 2 oranges), reserving zest240 g
-
sparkling mineral water120 g
-
dry Marsala wine60 g
-
cinnamon quill or 1/2 tsp ground cinnamon1
-
pears peeled, halved and core removed3
-
white sugar60 g
-
vanilla ice cream (see Tip), to serve300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
90 mg
Eiwitten
4.9 g
Calorieën
1921.4 kJ /
459.2 kcal
Vetten
11.4 g
Vezels
7.1 g
Verzadigd vet
6.8 g
Koolhydraten
83.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chocolate and peanut protein bombs
50min
Plum and caramelised chocolate semifreddo
25u.
Berry Liqueur
25min
Christmas Cake (Diabetes)
2u. 45min
Hummus board with shredded lamb (Diabetes)
25u. 20min
Oven baked vegetable chips (Thermomix® Cutter)
1u. 45min
Magnolia Kitchen pear and ginger loaf
1u. 55min
Cheesy broccoli pots
1u. 15min
Milk jellies with poached stone fruit
5u.
Spiced white chocolate and macadamia skillet brownie
50min
Sugar-free strawberry pistachio slice
50min
Use-it-up cheese and sesame shortbread
1u. 10min