Apparaten en accessoires
Pears in orange syrup
Voorbereiding. 15min
Totaal 45min
3 portions
Ingrediënten
-
freshly squeezed orange juice (approx. 2 oranges), reserving zest240 g
-
sparkling mineral water120 g
-
dry Marsala wine60 g
-
cinnamon quill or 1/2 tsp ground cinnamon1
-
pears peeled, halved and core removed3
-
white sugar60 g
-
vanilla ice cream (see Tip), to serve300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
90 mg
Eiwitten
4.9 g
Calorieën
1921.4 kJ /
459.2 kcal
Vetten
11.4 g
Vezels
7.1 g
Verzadigd vet
6.8 g
Koolhydraten
83.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sugar-free strawberry pistachio slice
50min
Roast porchetta with fig macadamia stuffing
14u.
That's a wrap (Noni Jenkins)
55min
Oven baked vegetable chips (Thermomix® Cutter)
1u. 45min
Sweet cucumber pickle (Thermomix® Cutter)
48u. 20min
Roast pork with sage and cranberry stuffing (MEATER+®)
3u. 35min
Lynette MacDonald's Bacon and three cheese gougères
1u. 30min
Pork in green pepper and cognac sauce
50min
Curried green beans
40min
Smoked salmon and preserved lemon choux buns
1u. 20min
Sweet spiced nuts
1u.
Parmesan baskets with goat's cheese mousse
1u. 15min