Apparaten en accessoires
Pears in orange syrup
Voorbereiding. 15min
Totaal 45min
3 portions
Ingrediënten
-
freshly squeezed orange juice (approx. 2 oranges), reserving zest240 g
-
sparkling mineral water120 g
-
dry Marsala wine60 g
-
cinnamon quill or 1/2 tsp ground cinnamon1
-
pears peeled, halved and core removed3
-
white sugar60 g
-
vanilla ice cream (see Tip), to serve300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
90 mg
Eiwitten
4.9 g
Calorieën
1921.4 kJ /
459.2 kcal
Vetten
11.4 g
Vezels
7.1 g
Verzadigd vet
6.8 g
Koolhydraten
83.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spiced white chocolate and macadamia skillet brownie
50 Min
Apple tart (Thermomix® Cutter, using modes)
1 Std.
Hummus board with shredded lamb (Diabetes)
25 Std. 20 Min
Oven baked vegetable chips (Thermomix® Cutter)
1 Std. 45 Min
Milk jellies with poached stone fruit
5 Std.
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Spiced nut clusters
35 Min
Cheesy broccoli pots
1 Std. 15 Min
Roast porchetta with fig macadamia stuffing
14 Std.
Magnolia Kitchen pear and ginger loaf
1 Std. 55 Min
Lynette MacDonald's Bacon and three cheese gougères
1 Std. 30 Min
Chilli with corn bread
50 Min