Apparaten en accessoires
Pears in orange syrup
Voorbereiding. 15min
Totaal 45min
3 portions
Ingrediënten
-
freshly squeezed orange juice (approx. 2 oranges), reserving zest240 g
-
sparkling mineral water120 g
-
dry Marsala wine60 g
-
cinnamon quill or 1/2 tsp ground cinnamon1
-
pears peeled, halved and core removed3
-
white sugar60 g
-
vanilla ice cream (see Tip), to serve300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
90 mg
Eiwitten
4.9 g
Calorieën
1921.4 kJ /
459.2 kcal
Vetten
11.4 g
Vezels
7.1 g
Verzadigd vet
6.8 g
Koolhydraten
83.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Steamed orange puddings with almond milk ice cream
29u. 30min
Polish doughnuts
2u. 30min
Little sticky date puddings with salted toffee sauce
50min
Steamed chocolate sponges
40min
Steamed Raspberry Jam Pudding
2u. 50min
Austrian Kaiserschmarrn pancake
20min
Peanut butter and chocolate custard
15min
Mini French apple cakes
1u. 35min
Lemon delicious
1u. 5min
Birthday present cake
4u.
Little pots of chocolate créme
1u. 15min
Floating islands
1u.