Creamy "Cambodian" style fish curry

4.7 96 beoordelingen

Voorbereiding. 15min

Totaal 40min

6 portions

Ingrediënten

jasmine rice
250 g
water
1200 g
sea salt
1 tsp
brown onion cut into halves
150 g
garlic cloves
4
fresh ginger cut into pieces
5 cm
fresh lemongrass white part only, cut into pieces
2 stalks
piece fresh turmeric
5 cm
2 tsp ground turmeric
fresh red chilli deseeded and cut into halves
1
coconut milk
800 g
brown sugar
40 g
fish sauce
80 g
makrut lime leaves bruised
3
white fish fillets boneless and skinless, cut in pieces (4 cm)
700 - 800 g
red capsicum cut into strips
250 g
snow peas cut into pieces
100 g
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1460.9 mg

Eiwitten 34.1 g

Calorieën 2599.7 kJ / 621.4 kcal

Vetten 21.5 g

Vezels 3.6 g

Verzadigd vet 19.4 g

Koolhydraten 59.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 202 recepten
Australië en Nieuw-Zeeland

Quick and easy 22 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Creole jambalaya

1u.

Boulangère potatoes

1u. 40min

Laksa paste (Noni Jenkins)

10min

Roast pork with sage and cranberry stuffing (MEATER+®)

3u. 35min

Curried green beans

40min

Whitebait fritters

35min

Chilli with corn bread

50min

Slow-cooked lamb Madras

2u. 15min

Butterflied chilli lemon chicken and rice

1u. 45min

Scotch eggs

50min

Korean pulled pork buns with pickled salad (Skinnymixers)

1u. 5min

Sticky chicken with infused rice and daikon

1u. 40min