Thai red chicken curry and rice

Thai red chicken curry and rice

4.6 49 beoordelingen

Voorbereiding. 10min

Totaal 40min

4 portions

Ingrediënten

jasmine rice
200 g
boiling water plus extra to soak
240 g
Thai red curry paste
80 - 100 g
coconut milk
400 g
canned bamboo shoots cut into slices
220 g
makrut lime leaves
3
sea salt
¼ tsp
skinless chicken thigh fillet cut into thirds
600 g
palm sugar or light brown sugar
30 g
fish sauce
2 tbsp
frozen green peas
100 g
broccoli cut into florets
100 - 200 g
fresh Thai basil leaves only, to garnish
20
fresh long red chilli cut into thin slices, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1270.1 mg

Eiwitten 32.8 g

Calorieën 2814.8 kJ / 672.8 kcal

Vetten 28.1 g

Vezels 4.8 g

Verzadigd vet 17.6 g

Koolhydraten 65.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Complete meals with the Varoma bundt 17 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Shredded Lamb ragù

1u. 25min

Quick chicken tikka masala

35min

Spicy chicken with fragrant coconut rice

1u. 45min

Quick and easy pork noodles

20min

Beef and cashew nut yellow curry

25min

Curry coconut fish with spiced lentils

30min

Creamy "Cambodian" style fish curry

40min

Thai pork with green mango salad (Diabetes)

45min

Tex-Mex chicken casserole

45min

Creamy beef curry

1u. 15min

Creamy chicken curry and rice

45min

"Fake-away" Mongolian Beef Noodles

35min