Apparaten en accessoires
Spinach & mushroom quiche (Noni Jenkins)
Voorbereiding. 20min
Totaal 50min
6 portions
Ingrediënten
-
raw almonds80 g
-
buckwheat groats100 g
-
arrowroot flour30 g
-
sea salt1 tsp
-
sesame seeds40 g
-
water50 g
-
shortcut bacon rashers (approx. 130 g), cut in pieces (1 cm)4
-
red onion cut into eighths1
-
extra virgin olive oil35 g
-
fresh thyme leaves only6 sprigs
-
fresh mushrooms sliced (see Tips)130 g
-
fresh spinach leaves cut into 3 cm strips60 g
-
eggs6
-
coconut cream80 g
-
ground black pepper plus extra to serve½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
647.7 mg
Eiwitten
18.1 g
Calorieën
1610.3 kJ /
384.9 kcal
Vetten
24.8 g
Vezels
5.2 g
Verzadigd vet
6.2 g
Koolhydraten
25.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Beetroot and carrot salad with vincotto dressing
10min
Mexican corn salad
25min
Raspberry crumble bars
40min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Vegetable bake (Thermomix® Cutter)
55min
Carrot cake overnight oats (Diabetes)
1u.
Nut butter & berry chia jam overnight oats
24u. 10min
Caramelised leek and feta tart
2u. 25min
Black tahini and beetroot hommus
1u. 10min
Spiced roasted cauliflower salad with minted yoghurt
1u.
Grain-free granola (Noni Jenkins)
40min
Caramelised leek and feta tart (TM6, Maria Stuart)
2u. 25min