Apparaten en accessoires
Festive lobster pâté
Voorbereiding. 15min
Totaal 4u. 45min
10 portions
Ingrediënten
-
water1040 g
-
fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)1
-
ice cubes
-
cold water
-
gelatine powder1 tsp
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese120 g
-
sour cream120 g
-
lemon juice3 tsp
-
Tabasco® sauce to taste
-
sea salt to taste
-
ground black pepper to taste
-
bread or crackers of choice, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
69.1 mg
Eiwitten
5.2 g
Calorieën
357.8 kJ /
85.5 kcal
Vetten
6.7 g
Vezels
0.1 g
Verzadigd vet
3.8 g
Koolhydraten
1.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Buchteln with vanilla custard (Sweet Austrian rolls)
2u.
Orange liqueur zabaglione
15min
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Lemon meringue ice-cream cake
13u. 15min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Salsa verde
5min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Gorgonzola panna cotta with pear & walnut salad
3u. 55min
Red capsicum and paprika hollandaise sauce
15min
Chocolate and strawberry domes
51u.
Sweet and spicy beef short ribs with polenta
4u. 25min
Mango tequila sunrise cocktail (Diabetes)
10min