Apparaten en accessoires
Cajun pork rice
Voorbereiding. 20min
Totaal 1u. 15min
4 portions
Ingrediënten
-
extra virgin olive oil40 g
-
boneless pork shoulder cut into pieces (2-3 cm)400 g
-
white wine120 g
-
brown onion cut into pieces (2-3 cm)150 g
-
garlic cloves3
-
capsicum, red and green cut into pieces (2-3 cm)150 g
-
paprika1 tsp
-
dried thyme½ tsp
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cayenne pepper¼ tsp
-
dried oregano½ tsp
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dried chilli flakes¼ tsp
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ground black pepper½ tsp
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tomato paste2 tsp
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Meat stock paste1 tbsp
-
Arborio rice rinsed and drained300 g
-
water500 g
-
sea salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
912.5 mg
Eiwitten
27 g
Calorieën
2734.5 kJ /
653.6 kcal
Vetten
28.3 g
Vezels
3.6 g
Verzadigd vet
7.8 g
Koolhydraten
68.6 g
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