Apparaten en accessoires
Chinese greens with XO sauce
Voorbereiding. 25min
Totaal 1u. 50min
8 portions
Ingrediënten
XO sauce
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil200 g
-
dried red chillies4
-
dried shrimp60 g
-
eschalots80 g
-
garlic cloves60 g
-
piece fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
long red chillies deseeded6
-
fresh bird's eye chilli deseeded if desired1
-
light soy sauce40 g
-
Shaoxing wine40 g
-
brown sugar1 tbsp
Asian greens
-
snow peas100 g
-
frozen green peas100 g
-
water500 g
-
baby bok choy leaves separated2
-
broccolini cut into halves lengthways6 stalks
-
gai choy leaves separated (8 leaves)1
-
spring onions/shallots cut into slices, for garnishing3
-
long red chillies cut into slices, for garnishing2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
923.9 mg
Eiwitten
6.7 g
Calorieën
1367 kJ /
325.4 kcal
Vetten
26.5 g
Vezels
6.7 g
Verzadigd vet
4.7 g
Koolhydraten
12.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Steamed Chinese greens
30min
Wonton soup
1u.
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Miso soup and sake seafood with rice
1u. 5min
Fish and prawn stock
20min
Prawn and fish ball soup with Ramen noodles
35min
Qing zheng yu (steamed fish with ABC soup)
1u. 15min
Malay-style coconut chicken
25u. 40min
Asian chicken noodle soup
1u. 35min
Pig's Stomach And White Pepper Soup
3u. 15min
Chawan mushi (Japanese savoury egg custard)
35min
Pork ribs with black bean sauce
2u.