Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

4.0 20 beoordelingen

Voorbereiding. 15min

Totaal 35min

6 portions

Ingrediënten

Chilli oil

garlic clove
1
eschalot peeled
1
spring onion/shallot trimmed and cut into pieces (3 cm)
1
chilli powder to taste
3 tbsp
oil
200 g

Szechuan soup

dried shiitake mushrooms
3
dried black fungus (see Tips)
10 g
warm water for soaking
piece fresh ginger peeled and cut into thin slices
1 cm
canned bamboo shoots drained
60 - 90 g
water plus an extra 3 tablespoons
1000 g
pork mince
200 g
fresh enoki mushrooms cut into pieces (3 cm)
100 g
soy sauce
1 tsp
dark soy sauce
1 tsp
Chinese black vinegar to taste
3 - 4 tbsp
salt to taste
½ tsp
sugar
½ tsp
ground black pepper to taste
arrowroot flour
2 tbsp
tofu cut into cubes (1 cm)
150 g
egg white lightly beaten
1
spring onions/shallots trimmed and cut into thin slices
1 - 2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 368.3 mg

Eiwitten 13 g

Calorieën 738.2 kJ / 175.8 kcal

Vetten 8.1 g

Vezels 2.3 g

Verzadigd vet 2 g

Koolhydraten 10.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Around Asia 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chicken and Prawn Siew Mai

45min

Indonesian green spice paste

40min

Japanese sizzling hotplate tofu

45min

Vegetarian Curry in Pumpkin Pot

50min

Thai Green Curry Paste

10min

Sautéed prawns

15min

Teriyaki Chicken Rice Balls

45min

Hot and sour soup

55min

Nutty Passionfruit Pork Ribs

1u. 15min

Pepper rasam

15min

Kimchi stew

30min

Sambal oelek

20min