Apparaten en accessoires
Hot and sour soup
Voorbereiding. 25min
Totaal 55min
4 portion
Ingrediënten
-
dried black fungus (see Tips)40 g
-
water for soaking
-
oil20 g
-
fresh red chillies trimmed and cut into halves2 - 3
-
spring onion/shallot trimmed and cut into pieces1
-
carrot cut into matchsticks150 g
-
canned bamboo shoots drained and cut into thin strips100 g
-
Vegetable stock paste (see Tips)1 tsp
-
arrowroot flour2 tsp
-
Chinese black vinegar (see Tips)80 g
-
Shaoxing wine70 g
-
soy sauce40 g
-
eggs lightly beaten2
-
ground white pepper to taste½ - 1 tsp
-
silken tofu cut into thin strips150 g
-
sesame oil for drizzling
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15.7 g
Calorieën
1310 kJ /
312 kcal
Vetten
21.1 g
Vezels
6.3 g
Koolhydraten
10.3 g
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Made in Taiwan
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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