Apparaten en accessoires
Hot and sour soup
Voorbereiding. 5min
Totaal 20min
3 portion
Ingrediënten
-
water500 g
-
silken tofu shredded75 g
-
fresh bamboo shoots shredded10 g
-
dried shiitake mushrooms soaked to soften, shredded10 g
-
pork tenderloin cut in thin strips30 g
-
carrots shredded10 g
-
dark soy sauce½ tsp
-
salt½ tsp
-
potato starch1 tbsp
-
water1 tbsp
-
egg lightly beaten1
-
black rice vinegar2 tbsp
-
ground white pepper½ tsp
-
sesame oil1 tsp
-
spring onions chopped2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7 g
Calorieën
410 kJ /
98 kcal
Vetten
5 g
Vezels
1.2 g
Koolhydraten
7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Our Favourites
28 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Teochew Yam paste with gingko (Onee)
25min
Sugarcane Water Chestnut Drink
50min
Homemade Soy Milk
35min
Braised Chicken Feet and Abalone
50min
Shiitake mushroom sauce
45min
Chicken porridge with century egg
30min
Fried Beehoon
20min
Mapo Tofu
35min
Hot and sour soup
55min
Chwee Kuih (steamed rice cake)
1u. 5min
Summer seafood soup
45min
Teochew Seafood Porridge
45min