Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands

4.3 73 beoordeling

Voorbereiding. 35min

Totaal 1u. 20min

8 portions

Ingrediënten

Ham and cheese wands

unsalted butter cut into cubes and frozen
100 g
plain flour plus extra for dusting
100 g
fine salt
1 pinch
chilled water
50 g
cheddar cheese cut into pieces (2 cm)
40 g
egg lightly beaten
1
ham cut into pieces
30 g
celery seeds
1 tbsp

Tomato soup

brown onion cut into halves
100 g
carrots cut into pieces
130 g
celery stalks cut into pieces
110 g
garlic clove
1
unsalted butter
50 g
olive oil
1 tbsp
dried bay leaf
1
sea salt flakes to taste
white pepper
¼ tsp
tomato paste
100 g
fresh tomatoes cut into halves
800 g
Vegetable stock paste (see Tips)
1 tbsp
water
400 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 606.4 mg

Eiwitten 6.4 g

Calorieën 1160.3 kJ / 276.3 kcal

Vetten 20.5 g

Vezels 3.6 g

Verzadigd vet 11.8 g

Koolhydraten 15.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1u.

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

Basil pesto

Basil pesto

10min

Minestrone

Minestrone

40min

Cream of mushroom soup

Cream of mushroom soup

20min

Cream of tomato soup

Cream of tomato soup

25min

Vegetable soup

Vegetable soup

35min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10u.

Chicken corn chowder with broccoli terrines

Chicken corn chowder with broccoli terrines

1u. 25min

Tomato pasta sauce

Tomato pasta sauce

40min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min

Classic mushroom risotto

Classic mushroom risotto

30min