Tuna empanadas

Tuna empanadas

4.6 21 beoordelingen

Voorbereiding. 1u. 15min

Totaal 2u.

34 portions

Ingrediënten

Salsa brava

garlic clove
1
red onion
100 g
olive oil
30 g
smoked paprika
1 tsp
chilli powder
½ - 1 tsp
red capsicum roasted , cut into pieces (see Tips)
300 g
canned crushed tomatoes
200 g
sherry vinegar
2 tsp
salt
1 tsp
sugar
1 tsp

Pastry

light olive oil
100 g
plain flour plus extra for dusting
500 g
baking powder
1 tsp
salt
1 pinch
cold water
200 g

Tuna filling

water plus extra for brushing
500 g
eggs
2
garlic clove
1
red onion
100 g
olive oil
20 g
canned crushed tomatoes
200 g
tomato paste
40 g
sugar
1 tsp
sherry vinegar
1 tbsp
fresh flat-leaf parsley leaves only, finely chopped
1 tbsp
anchovy fillets cut into pieces
6
lemon juice and zest, finely grated
½
canned tuna drained
185 g

Assembly

plain flour for dusting
vegetable oil for frying
salt to season
ground black pepper to season

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portions

Natrium 165.5 mg

Eiwitten 4 g

Calorieën 529.7 kJ / 126.1 kcal

Vetten 6.6 g

Vezels 1.2 g

Verzadigd vet 1 g

Koolhydraten 12.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Coriander pesto

5min

Tuna and olive empanaditas

4u. 5min

Cherry smoothie bowl with cacao nibs and muesli

10min

Apple ginger cake with salted caramel sauce

1u. 30min

Wholemeal spelt doughnuts with cacao glaze

45min

Turkey buffe and herby quinoa stuffing

6u. 20min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Salmon with yoghurt dressing

55min

Coconut and pistachio delight

1u. 10min

Chocolate quinoa cake with peanut butter frosting

2u. 10min

Date and pistachio truffles (Bethith)

45min

Gluten free pita bread

1u. 15min