Apparaten en accessoires
Potted baby vegetables
Voorbereiding. 45min
Totaal 6u. 15min
8 portions
Ingrediënten
Rye and chia soil
-
pitted black olives150 g
-
lukewarm water260 g
-
dried instant yeast (1 heaped teaspoon)5 g
-
black chia seeds30 g
-
squid ink (see Tips)1 tsp
-
oil for greasing
-
rye grains230 g
-
salt1 tsp
-
ground black pepper½ tsp
Tahini dip
-
tahini180 g
-
lemon juice60 g
-
extra virgin olive oil40 g
-
Greek yoghurt drained for 1 hour300 g
-
ground cumin2 tsp
-
dried chilli flakes1 pinch
-
salt to taste
Raw vegetables
-
baby carrots peeled and trimmed (1 cm of tops intact)16
-
baby asparagus trimmed8
-
fresh enoki mushrooms24
-
snow peas split open lengthways to expose peas8
-
broccolini spears8
-
fresh baby corn8
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portions
Natrium
540.5 mg
Eiwitten
11.5 g
Calorieën
1570.1 kJ /
373.8 kcal
Vetten
277.4 g
Vezels
9.6 g
Verzadigd vet
4.6 g
Koolhydraten
15.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Warm Aussie potato salad (peeler)
50min
Meatballs with Romesco sauce
1u. 40min
Steamed pork pancakes (Bianca Mazur)
28u. 20min
Curried carrot and ginger soup
40min
Bacon and spring onion potato salad
1u. 5min
Vegetable spring rolls
1u. 10min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Peanut and soba noodle slaw
20min
Xian rou bao zi (steamed pork buns)
2u. 30min
Double-baked cheese soufflés with asparagus sauce
2u.
Shiraz and black pepper pate
3u.
Tomato and olive tapenade mini bruschette
20min