Apparaten en accessoires
Potted baby vegetables
Voorbereiding. 45min
Totaal 6u. 15min
8 portions
Ingrediënten
Rye and chia soil
-
pitted black olives150 g
-
lukewarm water260 g
-
dried instant yeast (1 heaped teaspoon)5 g
-
black chia seeds30 g
-
squid ink (see Tips)1 tsp
-
oil for greasing
-
rye grains230 g
-
salt1 tsp
-
ground black pepper½ tsp
Tahini dip
-
tahini180 g
-
lemon juice60 g
-
extra virgin olive oil40 g
-
Greek yoghurt drained for 1 hour300 g
-
ground cumin2 tsp
-
dried chilli flakes1 pinch
-
salt to taste
Raw vegetables
-
baby carrots peeled and trimmed (1 cm of tops intact)16
-
baby asparagus trimmed8
-
fresh enoki mushrooms24
-
snow peas split open lengthways to expose peas8
-
broccolini spears8
-
fresh baby corn8
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portions
Natrium
540.5 mg
Eiwitten
11.5 g
Calorieën
1570.1 kJ /
373.8 kcal
Vetten
277.4 g
Vezels
9.6 g
Verzadigd vet
4.6 g
Koolhydraten
15.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Stuffed tomatoes
50min
Mini banoffee bombe Alaskas
24u. 30min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15min
Lemon caper butter
10min
Charoset
10min
Coconut matcha panna cotta
3u. 50min
Wholegrain scones
30min
Lupin with broad bean salad
45min
Corn chips with salsa roja
1u. 20min
Finger lime tarts
2u. 30min
Asian crab cakes with wasabi mayonnaise
1u. 30min