Master stock chicken

Master stock chicken

3.9 8 beoordeling

Voorbereiding. 35min

Totaal 1u. 30min

4 portions

Ingrediënten

Master stock

water
1000 g
light soy sauce
70 g
dark soy sauce
20 g
Shaoxing wine
20 g
salt
½ tsp
cinnamon quill
½
star anise
1
fennel seeds
1 tsp
whole cloves
2
orange peel (4 x 3 cm), no white pith
1 piece

Chicken

chicken winglets skin on
800 g
rice wine vinegar
150 g
molasses
1 tbsp
Chinese five spice
1 tbsp

Salad

carrots cut into thirds
200 g
spring onions/shallots white parts only, cut into thirds
4
radishes
120 g
daikon peeled and cut into cubes (3 cm)
200 g
fresh green chilli cut into halves and deseeded
1
fresh red chilli cut into halves and deseeded
1
fresh coriander leaves only
1 bunch
rice wine vinegar
40 g
light soy sauce
20 g
lemon juice only
½
sesame oil
1 tsp
ground white pepper
½ tsp
roasted unsalted peanuts
50 g
sesame seeds
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 1890.8 mg

Eiwitten 42 g

Calorieën 2749 kJ / 654.5 kcal

Vetten 44.5 g

Vezels 8.2 g

Verzadigd vet 12.5 g

Koolhydraten 17 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Stocks and broths 18 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Pork ribs with black bean sauce

2u.

Asian chicken noodle soup

1u. 35min

Pork belly with noodles and chilli miso sauce (TM5)

4u. 20min

Xian rou bao zi (steamed pork buns)

2u. 30min

Hong shao rou (braised pork belly)

1u. 15min

Taiwanese sticky rice

1u. 40min

San bei ji (three cup chicken)

35min

Nam Jim

10min

Com ga rau thom (chicken with rice and mint)

1u.

Ginger chicken wings

40min

Char siu bao pork buns

6u. 35min

Vietnamese mixed meat pho

1u. 50min