Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

3.6 21 beoordelingen

Voorbereiding. 30min

Totaal 2u. 15min

8 portions

Ingrediënten

Lime-pickled onions

red onions cut into thin rings
2
sea salt flakes
1 tbsp
limes juice only
2
fresh green chilli deseeded and cut into thin slices
1

Chilorio

pork shoulder (fatty), cut into pieces (3 cm)
1000 g
water
1300 g
ancho chillies stems removed
40 g
fine salt
2 tsp
apple cider vinegar
60 g
garlic cloves
6
cumin seeds
1 tsp
fresh thyme leaves only
5 sprigs
dried oregano
1 tbsp
orange zest (1 x 2 cm), no white pith
1 piece
orange juiced
1
lime cut into wedges, to serve
1
tortillas to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 2086.3 mg

Eiwitten 25.8 g

Calorieën 1681.3 kJ / 400.3 kcal

Vetten 19.6 g

Vezels 5.1 g

Verzadigd vet 7.9 g

Koolhydraten 27.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Tzatziki

15min

Crispy Japanese chicken with pickled cucumbers

1u. 35min

Mexican chicken soup

30min

Baba ghanoush

1u.

Guacamole

10min

Chocolate Nougat Bars

2u. 30min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26u. 15min

Layered lamb curry

1u.

Jalapeño and lime chicken burger with corn smash

1u. 15min

Chicken picadillo cups

40min

Lamb kleftiko

4u.

Layered Mexican dip

25min