Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

3.6 21 beoordelingen

Voorbereiding. 30min

Totaal 2u. 15min

8 portions

Ingrediënten

Lime-pickled onions

red onions cut into thin rings
2
sea salt flakes
1 tbsp
limes juice only
2
fresh green chilli deseeded and cut into thin slices
1

Chilorio

pork shoulder (fatty), cut into pieces (3 cm)
1000 g
water
1300 g
ancho chillies stems removed
40 g
fine salt
2 tsp
apple cider vinegar
60 g
garlic cloves
6
cumin seeds
1 tsp
fresh thyme leaves only
5 sprigs
dried oregano
1 tbsp
orange zest (1 x 2 cm), no white pith
1 piece
orange juiced
1
lime cut into wedges, to serve
1
tortillas to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 2086.3 mg

Eiwitten 25.8 g

Calorieën 1681.3 kJ / 400.3 kcal

Vetten 19.6 g

Vezels 5.1 g

Verzadigd vet 7.9 g

Koolhydraten 27.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Barbecued beef with ssamjang sauce

2u. 25min

Pulled pork with apple and fennel salad

2u. 45min

Guacamole

10min

Chilli pineapple with coconut crumbs (TM5)

3u. 35min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Brisket Burrito

1u. 30min

Jalapeño and lime chicken burger with corn smash

1u. 15min

Jalapeño chicken lettuce wraps

30min

Asian beef salad with peanut dressing (MEATER+®)

30min

Keto jalapeño turkey burgers with mushroom buns

1u. 10min

Quinoa salad with chicken and avocado

1u. 15min

Quinoa tabouli

12u. 40min