Apparaten en accessoires
Chilorio shredded pork with lime-pickled onions
Voorbereiding. 30min
Totaal 2u. 15min
8 portions
Ingrediënten
Lime-pickled onions
-
red onions cut into thin rings2
-
sea salt flakes1 tbsp
-
limes juice only2
-
fresh green chilli deseeded and cut into thin slices1
Chilorio
-
pork shoulder (fatty), cut into pieces (3 cm)1000 g
-
water1300 g
-
ancho chillies stems removed40 g
-
fine salt2 tsp
-
apple cider vinegar60 g
-
garlic cloves6
-
cumin seeds1 tsp
-
fresh thyme leaves only5 sprigs
-
dried oregano1 tbsp
-
orange zest (1 x 2 cm), no white pith1 piece
-
orange juiced1
-
lime cut into wedges, to serve1
-
tortillas to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
2086.3 mg
Eiwitten
25.8 g
Calorieën
1681.3 kJ /
400.3 kcal
Vetten
19.6 g
Vezels
5.1 g
Verzadigd vet
7.9 g
Koolhydraten
27.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Meatballs with Romesco sauce
1u. 40min
Brussels sprouts with lime crumb
20min
Pork san choy bau
25min
Pork belly with noodles and chilli miso sauce (TM5)
4u. 20min
Grilled eye fillet with Café de Paris butter
45min
Chicken Enchiladas
40min
Baked spinach and feta mushrooms
35min
Patatas bravas with chorizo
1u. 20min
Mexican chicken soup
30min
Warm Caesar salad with polenta croutons
1u. 55min
Thai chicken wraps
40min
Tinga de pollo (shredded chicken)
35min