Meatballs with Romesco sauce

Meatballs with Romesco sauce

4.5 21 beoordelingen

Voorbereiding. 20min

Totaal 1u. 40min

10 portions

Ingrediënten

Romesco sauce

red capsicum deseeded and cut into quarters
1
fresh tomato cut into halves
1
red onion unpeeled
½
garlic cloves unpeeled
2
blanched almonds
50 g
day old bread torn into pieces
1 slice
sherry
1 tbsp
ground smoked paprika
¼ tsp
olive oil
50 g
red wine vinegar
1 tbsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
dried chilli flakes
2 tsp

Meatballs

topside beef or rump steak, cut into pieces (3 cm) and slightly frozen
500 g
chorizo sausage casing removed and cut into pieces
250 g
red onion (approx. 100 g)
½
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
day old bread torn into pieces
1 slice
ground nutmeg
¼ tsp
ground fennel seeds
¼ tsp
ground smoked paprika
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
egg
1
olive oil for greasing
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 357.7 mg

Eiwitten 17 g

Calorieën 1163 kJ / 277 kcal

Vetten 21.4 g

Vezels 2 g

Verzadigd vet 5.5 g

Koolhydraten 4.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Casual entertaining 25 recepten
Australië en Nieuw-Zeeland

Spanish tapas 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chicken involtini with sun-dried tomato pesto

50min

Chilli beef with lemon feta

30min

Lemon and caper aioli

15min

Sicilian iced coffee

4u. 10min

Guacamole

10min

Roasted carrot dip

1u.

Mandarin crème brûlée

4u. 15min

Parmesan baskets with goat's cheese mousse

1u. 15min

Chilorio shredded pork with lime-pickled onions

2u. 15min

Beetroot and tequila cured salmon

24u. 20min

Lamb rack with port sauce and parsnip purée

1u.

Slow cooked Mexican beef

1u. 30min