Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Meatballs with Romesco sauce
Ingrediënten
Romesco sauce
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red capsicum deseeded and cut into quarters1
-
fresh tomato cut into halves1
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red onion unpeeled½
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garlic cloves unpeeled2
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blanched almonds50 g
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day old bread torn into pieces1 slice
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sherry1 tbsp
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ground smoked paprika¼ tsp
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olive oil50 g
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red wine vinegar1 tbsp
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sea salt to taste2 pinches
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ground black pepper to taste2 pinches
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dried chilli flakes2 tsp
Meatballs
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topside beef or rump steak, cut into pieces (3 cm) and slightly frozen500 g
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chorizo sausage casing removed and cut into pieces250 g
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red onion (approx. 100 g)½
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garlic cloves2
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fresh flat-leaf parsley leaves only3 sprigs
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day old bread torn into pieces1 slice
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ground nutmeg¼ tsp
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ground fennel seeds¼ tsp
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ground smoked paprika¼ tsp
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sea salt¼ tsp
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ground black pepper¼ tsp
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egg1
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olive oil for greasing1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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