Apparaten en accessoires
Meatballs with Romesco sauce
Voorbereiding. 20min
Totaal 1u. 40min
10 portions
Ingrediënten
Romesco sauce
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red capsicum deseeded and cut into quarters1
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fresh tomato cut into halves1
-
red onion unpeeled½
-
garlic cloves unpeeled2
-
blanched almonds50 g
-
day old bread torn into pieces1 slice
-
sherry1 tbsp
-
ground smoked paprika¼ tsp
-
olive oil50 g
-
red wine vinegar1 tbsp
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sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
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dried chilli flakes2 tsp
Meatballs
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topside beef or rump steak, cut into pieces (3 cm) and slightly frozen500 g
-
chorizo sausage casing removed and cut into pieces250 g
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red onion (approx. 100 g)½
-
garlic cloves2
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fresh flat-leaf parsley leaves only3 sprigs
-
day old bread torn into pieces1 slice
-
ground nutmeg¼ tsp
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ground fennel seeds¼ tsp
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ground smoked paprika¼ tsp
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sea salt¼ tsp
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ground black pepper¼ tsp
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egg1
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olive oil for greasing1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
357.7 mg
Eiwitten
17 g
Calorieën
1163 kJ /
277 kcal
Vetten
21.4 g
Vezels
2 g
Verzadigd vet
5.5 g
Koolhydraten
4.3 g
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