Apparaten en accessoires
Pork and chicken terrine
Voorbereiding. 20min
Totaal 3u. 20min
8 portions
Ingrediënten
-
pork fillet cut into cubes (3 cm), slightly frozen300 g
-
chicken breast fillet cut into cubes (3 cm), slightly frozen200 g
-
brown onion (approx. 1), cut into halves150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh thyme leaves only, plus extra for garnishing4 sprigs
-
extra virgin olive oil20 g
-
white wine50 g
-
fresh baby spinach leaves50 g
-
shelled unsalted pistachio nuts plus extra for garnishing50 g
-
dried cranberries plus extra for garnishing40 g
-
egg1
-
sea salt to taste½ tsp
-
ground black pepper to taste1 - 2 pinches
-
prosciutto (approx. 300 g)12 slices
-
water1000 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1164.9 mg
Eiwitten
27 g
Calorieën
1053 kJ /
251 kcal
Vetten
13 g
Vezels
1.8 g
Verzadigd vet
3.5 g
Koolhydraten
5.2 g
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Festive Flavour
105 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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