Pork and chicken terrine

Pork and chicken terrine

4.4 27 beoordelingen

Voorbereiding. 20min

Totaal 3u. 20min

8 portions

Ingrediënten

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1164.9 mg

Eiwitten 27 g

Calorieën 1053 kJ / 251 kcal

Vetten 13 g

Vezels 1.8 g

Verzadigd vet 3.5 g

Koolhydraten 5.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Festive Flavour 105 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Peaches in white wine syrup

4u.

Turkey roll with cranberry and cherry sauce

2u. 30min

Beetroot and tequila cured salmon

24u. 20min

Pancetta-wrapped apricot stuffing roll

1u.

Béarnaise sauce

10min

Pork in green pepper and cognac sauce

50min

Twice-cooked pork belly with lentils

5u. 30min

Sweet potato blini with cumin & sesame crème fraîche

1u.

Baked salmon cheesecake

26u. 35min

Brandy cream

15min

Citrus seafood salad

1u.

Watermelon canapés with whipped feta and walnuts

20min