Apparaten en accessoires
Pork and chicken terrine
Voorbereiding. 20min
Totaal 3u. 20min
8 portions
Ingrediënten
-
pork fillet cut into cubes (3 cm), slightly frozen300 g
-
chicken breast fillet cut into cubes (3 cm), slightly frozen200 g
-
brown onion (approx. 1), cut into halves150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh thyme leaves only, plus extra for garnishing4 sprigs
-
extra virgin olive oil20 g
-
white wine50 g
-
fresh baby spinach leaves50 g
-
shelled unsalted pistachio nuts plus extra for garnishing50 g
-
dried cranberries plus extra for garnishing40 g
-
egg1
-
sea salt to taste½ tsp
-
ground black pepper to taste1 - 2 pinches
-
prosciutto (approx. 300 g)12 slices
-
water1000 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1164.9 mg
Eiwitten
27 g
Calorieën
1053 kJ /
251 kcal
Vetten
13 g
Vezels
1.8 g
Verzadigd vet
3.5 g
Koolhydraten
5.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Festive Flavour
105 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Sago plum pudding
28u. 15min
Beetroot and tequila cured salmon
24u. 20min
Apple, leek and sage sauce
15min
Cranberry bacon stuffing
10min
Béarnaise sauce
10min
Hollandaise sauce
15min
Beetroot salad
10min
Rhubarb and vanilla rhumba
25min
Gluten free baked bacon and cranberry stuffing
1u. 55min
Peaches in white wine syrup
4u.
Pancetta-wrapped apricot stuffing roll
1u.
Apple and ginger paste
6u. 15min