Apparaten en accessoires
Vadouvan spiced mini rolls
Voorbereiding. 30min
Totaal 2u. 30min
20 portions
Ingrediënten
Caramelised onions
-
red onion cut into quarters200 g
-
olive oil30 g
-
sea salt flakes½ tsp
-
red wine vinegar30 g
-
raw sugar30 g
Vadouvan spice mix
-
fenugreek seeds1 tsp
-
cumin seeds2 tsp
-
coriander seeds1 tbsp
-
ground turmeric1 tsp
-
fresh curry leaves20
-
brown mustard seeds1 tbsp
-
dried chilli flakes2 tsp
-
sea salt flakes1 tsp
-
black peppercorns½ tsp
Bread rolls
-
water280 g
-
dried instant yeast1 tsp
-
sea salt flakes½ tsp
-
baker's flour500 g
-
olive oil30 g
Assembly
-
olive oil for brushing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3.4 g
Calorieën
577 kJ /
137 kcal
Vetten
4.2 g
Vezels
2.1 g
Koolhydraten
20.4 g
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