Apparaten en accessoires
Grain salad lettuce cups
Voorbereiding. 15min
Totaal 1u. 55min
6 portions
Ingrediënten
-
dried shiitake mushrooms20 g
-
hot water800 g
-
farro160 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water1200 g
-
puy lentils140 g
-
white quinoa100 g
-
peeled raw prawns10
-
olive oil3 tbsp
-
sea salt flakes plus extra to taste1 tsp
-
fresh ground black pepper plus extra to taste½ tsp
-
kale leaves stalks removed and leaves cut into thin slices2
-
fresh basil leaves only, cut into thin strips6 sprigs
-
lemon juice2 tsp
-
baby cos lettuce leaves separated2
-
feta cheese crumbled150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
813.1 mg
Eiwitten
23.1 g
Calorieën
1716 kJ /
408.5 kcal
Vetten
16.6 g
Vezels
9.5 g
Verzadigd vet
5.1 g
Koolhydraten
37.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Broccoli soup with sage oil
30min
Broccoli almond soup
30min
Fennel, freekeh and orange salad
2u. 25min
Coconut and cinnamon teff porridge
30min
Carrot and fennel slaw with sprouted buckwheat
50u. 15min
Spelt and buckwheat tortillas with chilli con carne
1u. 50min
Buckwheat and mushroom quiche
29u. 20min
Sweet potato and grain salad
1u. 30min
Cypriot grain salad
45min
Broccoli and pea soup with cauliflower cashew cream
40min
Risotto with lemon, thyme and feta
30min
Zucchini soup
25min