Apparaten en accessoires
Grain salad lettuce cups
Voorbereiding. 15min
Totaal 1u. 55min
6 portions
Ingrediënten
-
dried shiitake mushrooms20 g
-
hot water800 g
-
farro160 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water1200 g
-
puy lentils140 g
-
white quinoa100 g
-
peeled raw prawns10
-
olive oil3 tbsp
-
sea salt flakes plus extra to taste1 tsp
-
fresh ground black pepper plus extra to taste½ tsp
-
kale leaves stalks removed and leaves cut into thin slices2
-
fresh basil leaves only, cut into thin strips6 sprigs
-
lemon juice2 tsp
-
baby cos lettuce leaves separated2
-
feta cheese crumbled150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
813.1 mg
Eiwitten
23.1 g
Calorieën
1716 kJ /
408.5 kcal
Vetten
16.6 g
Vezels
9.5 g
Verzadigd vet
5.1 g
Koolhydraten
37.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spiced oranges and dates with yoghurt cream
30 Min
Jackfruit nuggets
1 Std. 40 Min
Tomatoes with wasabi dressing
10 Min
Tandoori portobellos with creamy coconut raita
40 Min
Mushroom quinoa tartlets with truffle oil
1 Std. 35 Min
Spring greens with grapefruit
30 Min
Spinach salad with crunchy quinoa and green goddess dressing
2 Std. 50 Min
Eat your veggie gardens
15 Min
Kimchi queso dip
3 Std. 15 Min
Sauerkraut salad
10 Min
Fattoush with grilled haloumi
5 Std.
Kale, sprouts and red cabbage salad
4 Std. 35 Min