Apparaten en accessoires
Spring greens with grapefruit
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
water plus extra for ice bath500 g
-
ice cubes for cooling
-
asparagus (approx. 3 bunches), trimmed and cut into pieces (approx. 3 cm)350 g
-
zucchini cut into rounds (approx. 1 cm)200 g
-
spring onions/shallots trimmed and cut into halves2
-
olive oil30 g
-
pink grapefruits 50 g of juice and remaining segmented2
-
salt½ tsp
-
ground black pepper1 pinch
-
chia seeds2 tsp
-
fresh baby spinach leaves80 g
-
walnuts cut into pieces40 g
-
sunflower seeds1 tbsp
-
pumpkin seeds1 tbsp
-
fresh chives finely chopped2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
295.8 mg
Eiwitten
7.4 g
Calorieën
1010.5 kJ /
240.5 kcal
Vetten
17.5 g
Vezels
7.5 g
Verzadigd vet
2 g
Koolhydraten
9.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Zucchini
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Spicy eggs with tomato sauce
30min
Fish cakes with beurre blanc sauce
1h
Buddha bowl with lentil falafel and pomegranate
24h 50min
Mixed mushroom burgers
50min
Vegan mayonnaise
15min
Steamed mushroom and egg pots
40min
Date and tamarind chutney
8h 50min
Roasted vegetables with horseradish cream
40min
Mixed seed and nut spread
5min
Chilli creamed corn
40min
Pork and gravy with red wine cabbage
1h 10min
Sumac beef with olive and parsley smashed potatoes
2h 30min