Apparaten en accessoires
Spring greens with grapefruit
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
water plus extra for ice bath500 g
-
ice cubes for cooling
-
asparagus (approx. 3 bunches), trimmed and cut into pieces (approx. 3 cm)350 g
-
zucchini cut into rounds (approx. 1 cm)200 g
-
spring onions/shallots trimmed and cut into halves2
-
olive oil30 g
-
pink grapefruits 50 g of juice and remaining segmented2
-
salt½ tsp
-
ground black pepper1 pinch
-
chia seeds2 tsp
-
fresh baby spinach leaves80 g
-
walnuts cut into pieces40 g
-
sunflower seeds1 tbsp
-
pumpkin seeds1 tbsp
-
fresh chives finely chopped2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
295.8 mg
Eiwitten
7.4 g
Calorieën
1010.5 kJ /
240.5 kcal
Vetten
17.5 g
Vezels
7.5 g
Verzadigd vet
2 g
Koolhydraten
9.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Zucchini
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Tandoori portobellos with creamy coconut raita
40min
Hazelnut and herb stuffed cauliflower
55min
Kale, sprouts and red cabbage salad
4h 35min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Grain salad lettuce cups
1h 55min
Jackfruit and mayo sandwich filling
5min
Kimchi queso dip
3h 15min
Lentil and mint salad
3h 55min
Sauerkraut salad
10min
Fattoush with grilled haloumi
5h
Green quinoa breakfast bowl (Post-natal)
35min
Polenta with mediterranean vegetables
1h 35min