Apparaten en accessoires
Spring greens with grapefruit
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
water plus extra for ice bath500 g
-
ice cubes for cooling
-
asparagus (approx. 3 bunches), trimmed and cut into pieces (approx. 3 cm)350 g
-
zucchini cut into rounds (approx. 1 cm)200 g
-
spring onions/shallots trimmed and cut into halves2
-
olive oil30 g
-
pink grapefruits 50 g of juice and remaining segmented2
-
salt½ tsp
-
ground black pepper1 pinch
-
chia seeds2 tsp
-
fresh baby spinach leaves80 g
-
walnuts cut into pieces40 g
-
sunflower seeds1 tbsp
-
pumpkin seeds1 tbsp
-
fresh chives finely chopped2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
295.8 mg
Eiwitten
7.4 g
Calorieën
1010.5 kJ /
240.5 kcal
Vetten
17.5 g
Vezels
7.5 g
Verzadigd vet
2 g
Koolhydraten
9.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Zucchini
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Quinoa salad with chicken and avocado
1 Std. 15 Min
Quinoa salad with mango salsa
1 Std.
Sweet potato and grain salad
1 Std. 30 Min
Fennel, freekeh and orange salad
2 Std. 25 Min
Mediterranean capsicums
2 Std.
Sauerkraut salad
10 Min
Grain salad lettuce cups
1 Std. 55 Min
Chickpea ratatouille (gut health)
1 Std.
Herbed mushrooms with pearl barley and roasted hazelnuts
13 Std. 25 Min
Tomatoes stuffed with mushrooms and nuts
1 Std. 5 Min
Lentil and mint salad
3 Std. 55 Min
Quinoa with mixed greens and yoghurt dressing
35 Min