Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 beoordelingen

Voorbereiding. 35min

Totaal 1u. 5min

3 portions

Ingrediënten

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11 g

Calorieën 1644 kJ / 392 kcal

Vetten 22 g

Vezels 9.2 g

Koolhydraten 33 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Pumpkin, carrot and herb bread

1u. 30min

Pearl barley risotto with asparagus

1u. 5min

Spiced red wine pears

45min

Raw pumpkin and zucchini curry

25min

Beetroot salad with raita dressing

35min

Lemon and herb salmon burgers with zucchini fries

55min

Quinoa crumbed fish with slaw

2u.

Spelt and buckwheat tortillas with chilli con carne

1u. 50min

Spring frittata

1u. 15min

Eggplant rotolo

1u. 40min

Ricotta patties with chilli lime corn

1u. 20min

Cauliflower and fennel nuggets with ajvar

1u. 35min