Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 24 beoordelingen

Voorbereiding. 35min

Totaal 1u. 30min

8 portions

Ingrediënten

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 807.6 mg

Eiwitten 28.5 g

Calorieën 2039.4 kJ / 485.5 kcal

Vetten 26.8 g

Vezels 6.7 g

Verzadigd vet 9.3 g

Koolhydraten 27.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4u.

Ossobuco with orange and fennel salad

2u. 45min

Adzuki stew with spiced cauliflower rice

24u. 40min

Chocolate mousse pots (Diabetes)

6u. 10min

Thai chicken sausage rolls (Diabetes)

1u. 20min

Fig and walnut ice cream

8u. 40min

Fresh tomato tart

40min

Cauliflower hummus with green vegetables

1u.

Melted Brie with basil and lemon pesto

30min

Chocolate and anise fruit bark

2u. 20min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5u. 30min

Lamb tikka with spicy eggplant

40min