Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

4.6 18 beoordelingen

Voorbereiding. 20min

Totaal 2u. 20min

4 portions

Ingrediënten

juniper berries
10
allspice berries
6
pink peppercorns
2 tsp
beef fillet steaks (180-200 g each, 3 cm thickness)
4
extra virgin olive oil
20 g
garlic cloves
2
gin of choice (see Tips)
20 g
sea salt to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g

Gin and peppercorn sauce

eschalots
50 g
pink peppercorns
2 tsp
gin of choice
50 g
white wine vinegar
1 tsp
oil to fry
1 tbsp
unsalted butter plus an extra 1 tbsp
100 g
egg yolks
2
mixed salad leaves to serve
salt to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 118.7 mg

Eiwitten 44.8 g

Calorieën 2670.6 kJ / 635.9 kcal

Vetten 51.2 g

Vezels 0.4 g

Verzadigd vet 23 g

Koolhydraten 0.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Ginspiration 11 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Poached eggs with blade cover

30min

Sous-vide Steak

1u. 30min

Sous vide pears with cinnamon sauce (TM6)

2u.

Sous-vide rare beef steak with béarnaise sauce

2u. 20min

Glazed carrots with honey

1u. 10min

Salmon with fennel and apple salad

1u. 20min

Rare beef steak with herb garlic butter

2u. 15min

Sous-vide Artichoke Stuffed Chicken Breast

1u. 50min

Pork fillet wrapped in prosciutto with barbecue butter

1u. 30min

Flank steak with horseradish cream sauce

4u. 20min

Sous vide rare beef steak with béarnaise sauce (TM5)

2u. 20min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2u. 5min