Rare beef steak with herb garlic butter

Sous-vide duck breast with green chilli (Chef Degan)

Sous vide fillet steak with gin and peppercorn sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide rare beef steak with béarnaise sauce

Slow cooked chickpeas (TM6)

Duck breast à l`orange with orange zabaglione

Sous vide kangaroo with rosemary (TM6)

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide salmon with avocado cream (TM6)

Sous-vide asparagus with poached eggs

Hollandaise