Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4.3 3 beoordelingen

Voorbereiding. 10min

Totaal 4u. 15min

2 portions

Ingrediënten

whole chicken legs deboned (approx. 2 whole chicken legs)
500 g
salt
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
wolfberries (goji) soaked to soften
10 g
honey
10 g
fresh ginger slices
4
Chinese red dates pitted
8
Chinese dang gui (Chinese angelica root) slices
4
water plus extra to submerge bag
1200 g
lemon juice
10 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 49 g

Calorieën 1686 kJ / 403 kcal

Vetten 11 g

Koolhydraten 27 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Asian Chicken Dinners 10 recepten
Internationaal

Misschien vind je het ook leuk...

Braised pork belly

Braised pork belly

55min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

50min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2u. 5min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Sea Vegetable Stew

Sea Vegetable Stew

55min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1u. 50min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

2u.

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1u. 5min