Sous-Vide Salmon

Sous-Vide Salmon

4.5 20 beoordeling

Voorbereiding. 10min

Totaal 1u.

4 portions

Ingrediënten

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 250 mg

Eiwitten 15 g

Calorieën 406 kJ / 97 kcal

Vetten 3 g

Vezels 0 g

Verzadigd vet 1 g

Koolhydraten 0 g

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