Apparaten en accessoires
Hakka Yam Abacus
Voorbereiding. 5min
Totaal 20min
5 portions
Ingrediënten
-
water2700 g
-
yam (taro roots) peeled, cut in cubes (2 cm)500 g
-
salt3 tsp
-
tapioca flour150 g
-
garlic cloves8
-
shallots20 g
-
dried shrimp soaked in hot water for 30 minutes15 g
-
cooking oil plus 2 tbsp30 g
-
dried shredded squid soak in hot water for 30 minutes10 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in thin slices4
-
dried black fungus soaked to soften, cut in thin strips3
-
minced pork100 g
-
oyster sauce1 tbsp
-
dark sesame oil roasted1 tsp
-
dark soy sauce½ tsp
-
white pepper powder½ tsp
-
fresh red chilli julienned1
-
spring onions chopped2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1553 mg
Eiwitten
11 g
Calorieën
2013 kJ /
409 kcal
Vetten
15 g
Vezels
9 g
Verzadigd vet
2 g
Koolhydraten
39 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Reunion Dishes
13 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Rice Wine Chicken
30min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1u. 25min
Shiitake Mushroom Abalone Sea Cucumber Stew
1u. 45min
Drunken Herbal Prawns
4u. 55min
Pork Belly In Shrimp Paste
55min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1u. 40min
Braised Chicken Feet and Abalone
50min
Pig's Stomach And White Pepper Soup
3u. 15min
Teochew Steamed Pomfret With Mee Hoon
40min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2u.
Steamed Pork Patty with Salted Egg
35min
Bitter Gourd Salted Vege Soup
1u. 15min