Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 beoordeling

Voorbereiding. 20min

Totaal 2u. 40min

8 portions

Ingrediënten

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 567 mg

Eiwitten 14.6 g

Calorieën 1441.5 kJ / 343.2 kcal

Vetten 16.4 g

Vezels 1.5 g

Verzadigd vet 7.4 g

Koolhydraten 34.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Thermomix® Sensor (Bread, cakes and more) 66 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

The best ricotta gnocchi

The best ricotta gnocchi

3u. 45min

Three meat roulade

Three meat roulade

2u. 5min

Gozleme

Gozleme

1u. 40min

Baklava

Baklava

1u. 10min

Iraqi cheese pies (cheese chureck)

Iraqi cheese pies (cheese chureck)

1u. 40min

Tex-mex burger

Tex-mex burger

4u. 25min

Lamb Kibbeh

Lamb Kibbeh

1u. 30min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1u. 15min

Buttermilk corn cakes

Buttermilk corn cakes

25min

Chicken with Creamed Spinach Crepes (Metric)

Chicken with Creamed Spinach Crepes (Metric)

1u. 50min

Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

35min

Baked Camembert with Mandarin Jam and Herb Crackers

Baked Camembert with Mandarin Jam and Herb Crackers

1u.