Apparaten en accessoires
Gruyère and asparagus Dutch baby pancake
Voorbereiding. 10min
Totaal 50min
4 portions
Ingrediënten
Batter
-
eggs4
-
milk200 g
-
plain flour130 g
-
sea salt1 pinch
White sauce
-
Gruyère cheese cut into pieces40 g
-
unsalted butter15 g
-
plain flour20 g
-
milk150 g
-
Dijon mustard1 tsp
-
ground black pepper1 pinch
Pancake
-
unsalted butter1 tbsp
-
ham, shaved4 slices
-
asparagus blanched, halved legthways (see Tips)1 bunch
-
fresh chives finely chopped, to garnish3 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1037.8 mg
Eiwitten
25.5 g
Calorieën
1773.3 kJ /
423.8 kcal
Vetten
19.7 g
Vezels
2.2 g
Verzadigd vet
9.9 g
Koolhydraten
35.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix® Everyday
68 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Sunflower Butter
25min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
All-Purpose Gluten Free Flour
5min
Potato Cup Frittata
1u.
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Black rye bread
2u. 35min
Portuguese green eggs
50min
Green egg whites and ham omelette
35min
Tequila Sour (Metric)
10min
Steamed beetroot with creamy walnut sauce
1u.
Duck confit with lentil & orange salad
15u. 40min
Baked whole-side of salmon with yoghurt dressing
55min