Apparaten en accessoires
Artisan potato bread
Voorbereiding. 10min
Totaal 2u. 5min
12 slices
Ingrediënten
-
extra virgin olive oil plus extra to grease20 g
-
potatoes peeled and cut into pieces (1 cm - see Tips)150 g
-
water plus 2 tablespoons extra135 g
-
buttermilk125 g
-
dried instant yeast2 tsp
-
sugar1 tsp
-
baker's flour plus extra to dust500 g
-
sea salt1 ½ tsp
-
egg1
-
linseeds (flaxseeds) (optional)2 tsp
-
pumpkin seeds (optional)1 tbsp
-
egg yolk to glaze1
-
butter to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
303.8 mg
Eiwitten
7.1 g
Calorieën
885.1 kJ /
210.7 kcal
Vetten
5.9 g
Vezels
1.6 g
Verzadigd vet
1.8 g
Koolhydraten
31.3 g
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