Apparaten en accessoires
Artisan potato bread
Voorbereiding. 10min
Totaal 2u. 5min
12 slices
Ingrediënten
-
extra virgin olive oil plus extra to grease20 g
-
potatoes peeled and cut into pieces (1 cm - see Tips)150 g
-
water plus 2 tablespoons extra135 g
-
buttermilk125 g
-
dried instant yeast2 tsp
-
sugar1 tsp
-
baker's flour plus extra to dust500 g
-
sea salt1 ½ tsp
-
egg1
-
linseeds (flaxseeds) (optional)2 tsp
-
pumpkin seeds (optional)1 tbsp
-
egg yolk to glaze1
-
butter to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
303.8 mg
Eiwitten
7.1 g
Calorieën
885.1 kJ /
210.7 kcal
Vetten
5.9 g
Vezels
1.6 g
Verzadigd vet
1.8 g
Koolhydraten
31.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mini chocolate bundts
45min
Red rice using rice mode
55min
Caramel syrup
25min
Pineapple curd (TM6)
20min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Dark Brown Sugar
5min
Magnolia Kitchen caramel ganache
4h 40min
Sautéed capsicum (200 g)
15min
Rare beef steak with herb garlic butter
2h 15min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Rye sourdough baguettes
27h 20min
Basmati rice in Varoma bundt tin
35min