Apparaten en accessoires
Zofia Wolski's Turkey empanada gallega (TM6)
Voorbereiding. 30min
Totaal 1u. 30min
6 portions
Ingrediënten
Pastry
-
light olive oil100 g
-
plain flour plus extra to dust500 g
-
baking powder1 tsp
-
sea salt2 pinches
-
water200 g
Filling
-
turkey cooked, cooled and cut into bite sized pieces (see Tips)400 g
-
garlic cloves2
-
olive oil20 g
-
onion (approx. 150 g), cut into quarters1
-
red capsicum cut into pieces (5 cm)100 g
-
green capsicum cut into pieces (5 cm)100 g
-
smoked paprika1 tsp
-
tomato paste40 g
-
fresh parsley leaves only2 sprigs
-
sea salt1 tsp
-
ground black pepper2 pinches
Assembly
-
plain flour to dust
-
egg lightly beaten to glaze1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
537.2 mg
Eiwitten
23.1 g
Calorieën
2493 kJ /
595.9 kcal
Vetten
24.2 g
Vezels
4 g
Verzadigd vet
4.2 g
Koolhydraten
71.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spiralized Zucchini Bolognese
40min
Spiralized Roasted Root Vegetables
1u. 20min
Zofia Wolski's Turkey empanada gallega (TM5/TM31)
1u. 30min
Aquafaba meringue kisses
2u. 30min
Sumac and Quinoa Lavosh
2u.
Rosemary and Parmesan Almond Pulp Crackers
1u. 20min
Homemade Ricotta
1u. 15min
Chocolate chip gluten-free loaf
1u. 10min
Spiced nuts
45min
Tarte tatin
2u.
Oaty Gluten Free Chocolate Chip Cookies
40min
7 Seed Crackers
1u. 40min