Creamy pistachio pasta

4.3 20 beoordeling

Voorbereiding. 10min

Totaal 40min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (3 cm)
60 g
shelled unsalted pistachio nuts roasted
40 g
lemon zest only, no white pith
1
garlic clove
1
extra virgin olive oil
10 g
unsalted butter
10 g
eschalots cut into wedges (4 cm)
250 g
hot water
800 g
sea salt
1 tsp
speck cubed (1-2 cm)
200 g
spaghetti
300 g
ground black pepper to sprinkle

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1606.4 mg

Eiwitten 31.4 g

Calorieën 2776.9 kJ / 663.7 kcal

Vetten 27.9 g

Vezels 5.9 g

Verzadigd vet 10.2 g

Koolhydraten 71.5 g

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