Apparaten en accessoires
Chicken with spring onion sauce and cucumber salad
Voorbereiding. 10min
Totaal 1u. 15min
4 portions
Ingrediënten
-
chicken thighs, skin on and bone in1200 g
-
sea salt1 tbsp
-
spring onions/green onions8
-
piece fresh ginger cut into pieces3 cm
-
Chinese cooking wine20 g
-
water1400 g
-
soy sauce1 tbsp
Cucumber salad
-
fresh long red chilli trimmed, cut in halves1
-
continental cucumber (approx. 300 g), sliced at an angle1
-
sesame oil10 g
-
rice vinegar20 g
-
soy sauce20 g
-
caster sugar10 g
Spring onion/green onion sauce
-
piece fresh ginger20 g
-
sesame oil30 g
-
soy sauce20 g
-
oyster sauce20 g
-
caster sugar10 g
-
fried shallots to garnish
-
sesame seeds to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2581.5 mg
Eiwitten
52 g
Calorieën
3417.2 kJ /
816.7 kcal
Vetten
60.1 g
Vezels
1.5 g
Verzadigd vet
15 g
Koolhydraten
14 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Open bowl cooking
5 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Prawns with coriander coconut rice
35min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter)
Geen beoordelingen
15-minute noodles
15min
Asian beef salad with peanut dressing (MEATER+®)
30min
Creamy miso mushroom udon
45min
Cheesy broccoli pots
1u. 15min
Breakfast pots with chilli butter toast
40min
Chicken drumsticks in spicy puttanesca sauce
2u. 15min
Korean pulled pork buns with pickled salad (Skinnymixers)
1u. 5min
Sticky chicken with infused rice and daikon
1u. 40min
Chilli with corn bread
50min
Creamy "Cambodian" style fish curry
40min