Apparaten en accessoires
Cajun fish burger
Voorbereiding. 15min
Totaal 1u. 10min
6 portions
Ingrediënten
Sriracha mayonnaise
-
mayonnaise115 g
-
Sriracha sauce to taste30 g
-
dried oregano1 tsp
Fish burgers
-
eschalot cut into pieces115 g
-
panko breadcrumbs30 g
-
paprika2 tsp
-
sea salt1 tsp
-
garlic powder1 tsp
-
ground black pepper½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper½ tsp
-
ground cumin¼ tsp
-
skinless, firm white fish fillets cut into cubes680 g
-
vegetable oil to brush
-
ciabatta bread toasted6
-
roasted whole red pepper strips sliced, to serve
-
letucce to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2593.3 mg
Eiwitten
52.2 g
Calorieën
4815.5 kJ /
1150.9 kcal
Vetten
28.6 g
Vezels
9.9 g
Verzadigd vet
5.6 g
Koolhydraten
168 g
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Barbecue season
12 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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