Apparaten en accessoires
Butterflied spicy chicken with potatoes and coriander dip
Voorbereiding. 45min
Totaal 2u. 30min
6 portions
Ingrediënten
Spicy sauce
-
red capsicums cut into pieces2
-
brown onion cut into quarters200 g
-
garlic cloves3
-
extra virgin olive oil40 g
-
dried chillies2 - 3
-
fresh rosemary leaves only10 g
-
curry powder1 tsp
-
freshly squeezed lemon juice10 g
-
honey40 g
-
sea salt1 tsp
-
ground black pepper½ tsp
Chicken
-
whole chicken butterflied (see Tip)1
Potatoes
-
fresh dill roughly chopped10 g
-
unsalted butter30 g
-
sea salt¼ tsp
-
baby white potatoes500 g
Coriander dip
-
fresh coriander leaves only10 g
-
garlic clove1
-
mayonnaise50 g
-
Greek-style natural yoghurt50 g
-
freshly squeezed lemon juice20 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Barbecuing and assembly
-
fresh coriander leaves only, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
694.9 mg
Eiwitten
46.1 g
Calorieën
3247 kJ /
776.1 kcal
Vetten
52.2 g
Vezels
4.9 g
Verzadigd vet
14.3 g
Koolhydraten
30.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pork fillet with paprika cream sauce and linguine
1h 20min
Korean Fried Chicken Wings
3h 10min
Chicken mole and avocado papaya salsa
25h
Creamy chicken curry and rice
45min
Butterflied chilli lemon chicken and rice
1h 45min
Quick chicken tikka masala
35min
Tandoori chicken pizza
1h 30min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Tingly Korean pork noodle ramyeon
50min
Sri Lankan red beef curry with rice
1h 40min
Creole jambalaya
1h
Creamy "Cambodian" style fish curry
40min