Apparaten en accessoires
Beef Rendang
Voorbereiding. 10min
Totaal 1u. 35min
4 portions
Ingrediënten
-
jasmine rice300 g
-
boiling water plus extra to soak360 g
-
Indonesian red spice paste room temperature100 g
-
Indonesian yellow spice paste room temperature100 g
-
fresh grated coconut50 g
-
ground cumin½ tsp
-
ground star anise½ tsp
-
nutmeg½ tsp
-
ground cinnamon½ tsp
-
ground cloves½ tsp
-
beef chuck steak cut into pieces (5 x 5 x 2 cm)800 g
-
coconut milk500 g
-
fresh salam leaves4
-
makrut lime leaves7
-
palm sugar20 g
-
sea salt1 ½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1130.7 mg
Eiwitten
53.7 g
Calorieën
4164.4 kJ /
995.3 kcal
Vetten
43.6 g
Vezels
4.3 g
Verzadigd vet
31 g
Koolhydraten
85.3 g
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