Apparaten en accessoires
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
Voorbereiding. 20min
Totaal 50min
4 portions
Ingrediënten
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
928.8 mg
Eiwitten
18.3 g
Calorieën
1047.4 kJ /
250.3 kcal
Vetten
11.9 g
Vezels
6.8 g
Verzadigd vet
4.5 g
Koolhydraten
19.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Beef Rendang
1u. 35min
Madurese chicken satay
1u. 30min
Thai Tomyum zoodle soup
45min
Fresh tomato salsa (Pico de gallo)
15min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26u. 15min
Pipi and squid "paella" (Diabetes, TM6)
45min
Singapore style noodles (Thermomix® Cutter, using modes)
40min
Rice paper rolls (Thermomix® Cutter, using modes)
1u.
Vegan potato and onion bake (Thermomix® Cutter)
1u. 30min
Prawn dumplings with dipping sauce (Brendan Pang)
2u. 50min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min