Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

4.8 16 beoordelingen

Voorbereiding. 10min

Totaal 55min

6 portions

Ingrediënten

Blanched vegetables and vermicelli

water
1500 g
vermicelli noodles
85 g
bean sprouts
100 g
cabbage cut in thin slices
100 g
Indonesian yellow spice paste
110 g
chicken thighs bone in
600 g
makrut lime leaves
5
fresh salam leaves
3
sea salt
1 ½ tsp
ground white pepper
1 tsp
Chicken stock paste
¼ tsp

Turmeric Chicken Soup

hard-boiled eggs peeled, cut in halves
4
celery chopped, to garnish
1 stalk
fried shallots to garnish
lime cut in wedges
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 721.6 mg

Eiwitten 22.3 g

Calorieën 1638 kJ / 391.5 kcal

Vetten 24.4 g

Vezels 2.7 g

Verzadigd vet 7.8 g

Koolhydraten 21.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Indonesian 13 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Boulangère potatoes

1u. 40min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Tuna nicoise salad (gut health)

1u. 15min

Duck confit with lentil & orange salad

15u. 40min

Middle Eastern salmon with tahini yoghurt

40min

Prawn skagen (Scandinavian prawn toast)

25min

Prawns with coriander coconut rice

35min

Jeera rice (Cumin rice)

45min

Peruvian roast chicken with green sauce and avocado salad

25u. 35min