Apparaten en accessoires
Korean pulled pork buns with pickled salad (Skinnymixers)
Voorbereiding. 15min
Totaal 1u. 5min
4 portions
Ingrediënten
Steamed buns
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warm water120 g
-
extra virgin olive oil30 g
-
dried instant yeast1 ½ tsp
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white sugar3 tsp
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plain flour220 g
-
sea salt½ tsp
Marinating Korean pulled pork
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pork fillets trimmed, cut into pieces (3 x 4 cm)700 g
-
garlic cloves3
-
Korean chilli paste (gochujang) (see Tips)60 g
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soy sauce (see Tips)50 g
-
rice wine vinegar20 g
-
sesame oil10 g
-
honey40 g
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Worcestershire sauce10 g
Pickle salad
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continental cucumbers halved, seeds removed and thinly sliced (see Tips)500 g
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carrots peeled and julienned100 g
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rice wine vinegar30 g
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soy sauce20 g
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fish sauce5 g
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sesame oil10 g
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sesame seeds1 tsp
-
dried chilli flakes (gochugaru) or Korean chilli flakes (optional)10 g
Cooking Korean pulled pork
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garlic cloves2
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water2 tbsp
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cornflour1 tbsp
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fresh coriander to serve
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fresh red chilli thinly sliced, to serve
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sesame seeds to sprinkle
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2453 mg
Eiwitten
37.3 g
Calorieën
2998.2 kJ /
716.6 kcal
Vetten
27.5 g
Vezels
6.2 g
Verzadigd vet
6.2 g
Koolhydraten
80.8 g
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