Prawn toast with Sriracha® and sesame mayonnaise

Slow-cooked pulled pork with steamed buns

Capsicum and potato tortillas with olive tapenade

Pancetta, pine nut and ricotta pappardelle

John Dory with cauliflower couscous and corn purée (Mark Southon)

Honey lime chicken supremes with Mango chutney

Meatballs with Romesco sauce

Asparagus and broad bean salad

Prosciutto and sun-dried tomato muffins

Gyoza meatballs (Skinnymixers)

Asian beef salad with peanut dressing

Chocolate brownie trifle