Romesco dip

Paella

Jalapeño and corn croquettes with chipotle mayonnaise

Brussels sprouts with lime crumb

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

Grilled eye fillet with Café de Paris butter

Moroccan prawns with preserved lemon couscous

Chilorio shredded pork with lime-pickled onions

Couscous with apricots, hazelnuts and feta, mixed vegetables

Moroccan lamb meatballs with batbout flatbreads

Chicken and mango salad

Arrabbiata sauce