Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4.6 7 beoordelingen

Voorbereiding. 15min

Totaal 4u. 15min

4 portions

Ingrediënten

Sri Lankan hot fruit chutney

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh apricots or peaches, stones removed and cut into eighths
900 g

Roast chicken

whole chicken
1200 - 1400 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 1001.8 mg

Eiwitten 250.1 g

Calorieën 11195.8 kJ / 2644.2 kcal

Vetten 180.3 g

Vezels 2 g

Verzadigd vet 54.8 g

Koolhydraten 14 g

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