Apparaten en accessoires
Roast beef with Yorkshires and gravy
Voorbereiding. 15min
Totaal 3u. 15min
6 portions
Ingrediënten
Yorkshire puddings
-
milk100 g
-
plain flour140 g
-
sea salt½ tsp
-
cold water100 g
-
eggs4
Roast beef with wholegrain mustard crust
-
vegetable oil plus extra to grease20 g
-
onion cut into wedges (4 cm)200 g
-
celery cut into pieces (3 cm)100 g
-
carrot cut into pieces (3 cm)100 g
-
red wine4 tbsp
-
roast beef (see Tips)2000 - 3000 g
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
fresh thyme leaves only1 sprig
-
water650 g
-
wholegrain mustard1 tbsp
-
tomato paste20 g
-
Chicken stock paste (see Tips)2 tsp
-
Worcestershire sauce1 - 2 dashes
-
broccolini trimmed2 bunches
-
asparagus trimmed2 bunches
-
plain flour30 g
-
VEGEMITE® (optional)1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
997 mg
Eiwitten
120.4 g
Calorieën
3986.9 kJ /
949.3 kcal
Vetten
36.5 g
Vezels
5.9 g
Verzadigd vet
12.3 g
Koolhydraten
29.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Rachel Shanks's Roast beef with Yorkshires and gravy
3 godz. 15 min
Delicious lemon pudding
55 min
Lasagne with fresh spinach pasta
2 godz. 20 min
Lamb saag
1 godz. 30 min
Gingerbread
1 godz. 30 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Quinoa puddings with raspberry coulis
1 godz. 5 min
Malva pudding
50 min
Christmas cake
196 godz. 35 min
CADA (4 ingredient muesli)
10 min
Cornish pasties
2 godz.
Bangers and mixed mash with caramelised onions
45 min