Tandoori chicken

Tandoori chicken

4.9 67 beoordelingen

Voorbereiding. 20min

Totaal 45min

6 portions

Ingrediënten

Tandoori paste

coriander seeds
1 tbsp
cumin seeds
1 ½ tbsp
black cardamom pods
6
whole cloves
10
Kashmiri chilli powder
2 tbsp
ground turmeric
1 tbsp
ground cinnamon
2 tbsp
sea salt
1 tbsp
brown sugar
60 g
tomato paste (see Tips)
120 g
garlic cloves
120 g
fresh ginger cut into pieces
80 g
extra virgin olive oil plus extra to preserve
200 g

Tandoori chicken

chicken thigh fillet cut into pieces (3 cm)
800 g
lemon juice only
½
sea salt
1 tsp
ground black pepper
1 pinch
Greek yoghurt (see Tips)
200 g
extra virgin olive oil to grease
fresh mint leaves to garnish
lemon wedges, to serve
chutney of choice, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 688.3 mg

Eiwitten 27 g

Calorieën 1513.6 kJ / 360.4 kcal

Vetten 23.4 g

Vezels 2.3 g

Verzadigd vet 7.7 g

Koolhydraten 10 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Pizza Oven 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Turmeric chicken bone broth

6u. 10min

Pickled jalapeños (Thermomix® Cutter)

10min

Taco Seasoning

5min

Slow Cooked Corned Beef and Cabbage

6u.

Beef Wellington

2u. 15min

Dark Brown Sugar

5min

Sautéed leeks (200 g)

15min

Tingly Korean pork noodle ramyeon

50min

Parathas

1u. 30min

Butterflied spicy chicken with potatoes and coriander dip

2u. 30min

Rye bread rolls

12u.

Spooky shortbread fingers

1u. 50min