Chilli mussels with risoni

Chilli mussels with risoni

4.0 24 beoordelingen

Voorbereiding. 15min

Totaal 35min

4 portions

Ingrediënten

fresh mussels scrubbed and debearded
1000 g
garlic cloves
2
fresh long red chilli deseeded if preferred
1
onion (approx. 150 g), cut into quarters
1
anchovy fillets
2
olive oil
20 g
canned chopped tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
250 g
dried risoni pasta
100 g
fresh flat-leaf parsley leaves only, roughly chopped to serve
4 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1843.3 mg

Eiwitten 42.3 g

Calorieën 1469 kJ / 349.8 kcal

Vetten 7.4 g

Vezels 3.2 g

Verzadigd vet 1.5 g

Koolhydraten 26.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Gyoza soup

25min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Sous vide steak with bean puree and chimichurri (Diabetes)

2u. 10min

Singapore style noodles (Thermomix® Cutter)

40min

Crayfish pâté

4u. 45min

Bianca Mazur's Frozen Turkish delight martini

12u. 5min

Hearty seafood chowder

1u.

Sausage sizzle with beer braised onions

1u. 15min

Grilled eye fillet with Café de Paris butter

45min

Grilled scallops with chilli jam

25min

Lime and chilli corn

40min

Kuruma iraichchi with coconut roti

1u. 40min