Apparaten en accessoires
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
467.8 mg
Eiwitten
3.8 g
Calorieën
807.1 kJ /
192.9 kcal
Vetten
12.8 g
Vezels
5.2 g
Verzadigd vet
2 g
Koolhydraten
17.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ricotta gnocchi alla sorrentina
55min
All-in-one creamy vegetable pasta (Diabetes)
40min
High protein "Big Mac" style burger bowl
40min
Ricotta gnocchi with walnut and spinach pesto
35min
High protein peanut banana shake
5min
Risotto pomodori with burrata
30min
Steamed saffron sponge with burnt mandarin custard
1u. 30min
Rice paper rolls (Thermomix® Cutter, using modes)
1u.
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1u.
Shredded chicken noodle salad with green miso (Diabetes)
35min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.