Apparaten en accessoires
Moroccan lamb with couscous
Voorbereiding. 20min
Totaal 1u. 50min
4 portions
Ingrediënten
-
couscous250 g
-
extra virgin olive oil40 g
-
water550 g
-
sea salt3 tsp
-
onion quartered1
-
garlic cloves2
-
fresh coriander leaves only, plus extra chopped, to garnish4 sprigs
-
fresh parsley leaves only, plus extra chopped, to garnish4 sprigs
-
ground ginger2 tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon1 tsp
-
ground black pepper½ tsp
-
lamb shoulder cut into pieces (4 cm)800 g
-
canned chopped tomatoes (400 g)1 can
-
carrots sliced (5 mm)2
-
turnip cut into pieces (1 cm)1
-
zucchini sliced (1 cm)1
-
canned chickpeas (400 g can), rinsed and drained1 can
-
raisins50 g
-
flatbreads to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1836.5 mg
Eiwitten
51.9 g
Calorieën
4697.1 kJ /
1122.7 kcal
Vetten
58.1 g
Vezels
15.1 g
Verzadigd vet
20.5 g
Koolhydraten
101.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Peanut and soba noodle slaw
20min
Tagliatelle with pumpkin
45min
Beef and cashew nut yellow curry
25min
Risoni salad with artichoke and feta
25min
Quick veggie pasta salad
30min
Chicken laksa
30min
Caprese hasselback chicken
40min
Satay noodle salad
35min
Warm satay chicken salad
55min
Turkey rissoles and kale slaw
30min
Pancetta, pine nut and ricotta pappardelle
35min
Pork and apple cider stew
1u. 40min