Ossobuco Milanese

4.8 36 beoordelingen

Voorbereiding. 20min

Totaal 3u. 25min

6 portions

Ingrediënten

Gremolata

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only, white pith
1

Ossobuco

extra virgin olive oil plus an extra 3 tbsp
20 g
brown onion cut into quarters
200 g
celery stalks cut into pieces
100 g
carrot cut into pieces
100 g
water
250 g
white wine
200 g
canned chopped tomatoes (400 g can)
1 can
Beef stock paste (see Tips)
2 tsp
tomato paste
50 g
fresh thyme leaves only
3 sprigs
ossobuco (see Tips)
6 pieces
plain flour to dust
sea salt to season
ground black pepper to season

Risotto alla Milanese

warm water
400 g
saffron
2 - 3 pinches
Parmesan cheese
40 g
eschalot
30 g
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
white wine
60 g
stock paste of choice (see Tips)
20 g
water
350 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 538.6 mg

Eiwitten 69.4 g

Calorieën 3923 kJ / 937.6 kcal

Vetten 46.5 g

Vezels 4.1 g

Verzadigd vet 16.2 g

Koolhydraten 55.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining 30 recepten
Australië en Nieuw-Zeeland

Manifesto 202 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Gluten free bread rolls

2u. 30min

Baba ghanoush

1u.

Green fig and lime marmalade

1u. 10min

Ranch Dressing

2u. 15min

Aperol spritz sorbet

8u. 20min

Cashew sour cream

10min

Fresh jalapeño dip

5min

Gluten free artisan loaf baked in a cast iron pot

3u.

Almond milk to almond pancakes

30min

Lebanese-style hommus

13u. 15min

Almond and pear tart

40min

Sweet potato quiche with prosciutto

1u. 15min