Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.7 21 beoordelingen

Voorbereiding. 10min

Totaal 45min

4 portions

Ingrediënten

broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1
red capsicum deseeded, cut into pieces
1
red onion cut into pieces
½
Roma tomatoes halved
2
lemon
½
garlic cloves
3
water
3 tbsp
smoked paprika
½ tsp
extra virgin olive oil plus extra to drizzle
70 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
30 g
flaked almonds toasted, plus extra to garnish
30 g
fresh parsley leaves only, fully dried, fried (optional)
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 21 mg

Eiwitten 3.9 g

Calorieën 1017.4 kJ / 243.2 kcal

Vetten 21.6 g

Vezels 3.8 g

Verzadigd vet 3 g

Koolhydraten 11.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Casual entertaining 25 recepten
Australië en Nieuw-Zeeland

Thermomix® Everyday Winter 2024 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Warm broccoli salad with rocket pesto

30min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Pickled red onions

1u. 50min

Gwinganna mushroom and vegetable crêpes

45min

Rich mushroom stew with buttermilk dumplings

45min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Makrut lime fish curry with quinoa (Diabetes)

1u. 35min

Spinach and paneer curry (Diabetes)

50min

Middle Eastern salmon with tahini yoghurt

40min

One whole cauliflower

45min

Green Goddess Edamame Salad Bowl

1u.

Beetroot Falafel with Tomato Pomegranate Salad

12u. 45min