Apparaten en accessoires
Spicy tuna dip
Voorbereiding. 5min
Totaal 5min
10 portions
Ingrediënten
-
canned tuna in oil with chilli180 g
-
red onion cut into pieces40 g
-
garlic cloves2
-
water crackers55 g
-
tomato paste90 g
-
red wine vinegar20 g
-
Aleppo pepper or dried chilli flakes¼ tsp
-
extra virgin olive oil60 g
-
sea salt¼ tsp
-
pitted Kalamata olives30 g
-
anchovy fillets (optioneel) in oil3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
194.5 mg
Eiwitten
5.9 g
Calorieën
498.7 kJ /
119.2 kcal
Vetten
8.2 g
Vezels
0.8 g
Verzadigd vet
1.2 g
Koolhydraten
5.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pickled Beets (Thermomix® Cutter +)
1u. 10min
Dairy-free coconut ice cream
10u. 30min
Raspberry and basil sangria
40min
Pad Thai
1u.
Vegan burgers
45min
No waste vegetable stock concentrate
25min
Chicken mole and avocado papaya salsa
25u.
Rueben sandwich sauce
5min
Whole roast broccoli with romesco sauce
45min
Pea and mint soup
20min
Pumpkin Cannelloni with Sage and Ricotta
2u. 15min
Shakshuka in the Varoma
30min