Apparaten en accessoires
Spicy tuna dip
Voorbereiding. 5min
Totaal 5min
10 portions
Ingrediënten
-
canned tuna in oil with chilli180 g
-
red onion cut into pieces40 g
-
garlic cloves2
-
water crackers55 g
-
tomato paste90 g
-
red wine vinegar20 g
-
Aleppo pepper or dried chilli flakes¼ tsp
-
extra virgin olive oil60 g
-
sea salt¼ tsp
-
pitted Kalamata olives30 g
-
anchovy fillets (optioneel) in oil3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
194.5 mg
Eiwitten
5.9 g
Calorieën
498.7 kJ /
119.2 kcal
Vetten
8.2 g
Vezels
0.8 g
Verzadigd vet
1.2 g
Koolhydraten
5.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
TM7 Demo (AU)
1u. 30min
Speedy bean and chorizo chilli with rice
45min
Quark and semolina gnocchi with fresh fruit sauce
1u.
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Geen beoordelingen
Corn tortillas
1u. 50min
IDB2024
2u.
Vegan almond dip
5min
Pink Moon Milk
10min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45min
Red lentil and carrot patties with schug sauce
20min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Dairy-free coconut ice cream
10u. 30min