Apparaten en accessoires
Linguine with lemon and prosciutto
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
fresh baby spinach leaves60 g
-
boiling water1200 g
-
linguine pasta300 g
-
salt1 tsp
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
pickled capers2 tbsp
-
lemon zested and juiced1
-
fresh mozzarella torn into pieces (see Tips)200 g
-
prosciutto torn into bite-size pieces100 g
-
ground black pepper to season
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1452.4 mg
Eiwitten
28.8 g
Calorieën
2872 kJ /
683.8 kcal
Vetten
37.3 g
Vezels
5 g
Verzadigd vet
22.3 g
Koolhydraten
55.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Red pesto chicken salad (Skinnymixers)
35min
Pancetta, pine nut and ricotta pappardelle
35min
Prawns in chilli butter with risoni and herb salad
30min
Pasta primavera
1u.
Smoked trout pasta with lemon and capers
35min
Chicken with spinach and almond pesto tagliatelle
35min
Asian-style pork noodles
1u.
Linguine with salmon and herbs
25min
Remoulade chicken with prosciutto potatoes
40min
Caprese hasselback chicken
40min
Risoni with salmon and spinach
25min
Chicken and pesto risoni
35min