Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 101 beoordelingen

Voorbereiding. 10min

Totaal 25min

4 portions

Ingrediënten

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1452.4 mg

Eiwitten 28.8 g

Calorieën 2872 kJ / 683.8 kcal

Vetten 37.3 g

Vezels 5 g

Verzadigd vet 22.3 g

Koolhydraten 55.8 g

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